Abram Hecht

Greek Quinoa Salad!

This is another one of our favorite recipes that we especially love for weeknights because it’s so easy to make.  It’s also a great source of protein (quinoa has been called the “queen of grains” as it provides about 9 grams of protein per cooked cup and is a “complete protein”).  Plus, if you make a big batch (like we do), you’ll have plenty of leftovers for lunch the rest of the week!

Ingredients:

  • 2.25 cups (dry) quinoa (plain)
  • 1 cup pitted…
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Abram Hecht

Mexican Layer Dip

We typically call this dish the “I-don’t-care-how-many-layers-it-is-just-give-me-the-bowl” Mexican Layer Dip.  It’s something we’ve been making for years and we love it because you can add or eliminate some of the layers, depending on what ingredients you have on hand.  And did we mention that it’s super easy to make and completely customizable based on your family’s preferences?  It’s a win-win dish!

Ingredients:

  • 1 can refried beans (we used the Vegetarian version for this recipe, but any style will do!)
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Abram Hecht

Eat in Kitchen – before and after

We often hear from our customers that it’s hard to envision what a redesigned kitchen will look like in their space. To help, we offer the following before and after story based on one of our real-life customer installations.

Gary and Jodi first came to our showroom because their current kitchen wasn’t working for them anymore.  They wanted a better workflow but didn’t want to lose the seating for four on their island.  However, the island was too big for the space, causing tight walkways on all sides.

In

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