Abram Hecht

What is your kitchen personality?

Simply stated, I like to cook. As a Wisconsin-born cheese lover with a learned appreciation for the finer things in life (seared scallops anyone?). I didn’t discover my love of cooking until my early 20’s, but it’s there, it’s part of who I am, and it’s the reason I call myself a self-taught foodie.

I blame the Food Network for my food-loving habit, with all its fancy (but lovable) chefs and 30-minute recipes (that take amateurs like me about twice as long. Yet I also thank folks like Bobby Flay and Rachel Ray and all those…

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