Abram Hecht

Four Steps to a Happy Thanksgiving

The most wonderful time of the year starts now. Are you ready? Thanksgiving is upon us, and while it’s true that lots of (very exciting) other things await in the weeks following, the holiday that embraces all things savory and sweet is a favorite of mine. Food is the...

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Abram Hecht

Greek Quinoa Salad!

This is another one of our favorite recipes that we especially love for weeknights because it’s so easy to make.  It’s also a great source of protein (quinoa has been called the “queen of grains” as it provides about 9 grams of protein per...

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Abram Hecht

Mexican Layer Dip

We typically call this dish the “I-don’t-care-how-many-layers-it-is-just-give-me-the-bowl” Mexican Layer Dip.  It’s something we’ve been making for years and we love it because you can add or eliminate some of the layers, depending on...

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Abram Hecht

Arugula and Quinoa Salad with Egg

This recipe came from our good friends at Good Bug Gardens, a CSA farm located in nearby Sterling, CT.  Every week, we get a bag of delicious, fresh, local vegetables, along with some neat ideas for turning these veggies into tasty dishes!  The recipe we’ll...

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Abram Hecht

Taco Recipe – from leftovers

Due to the fact that our local taqueria has been shut down (we’ll miss you Lazy Burrito!)… we needed another way to get our taco fix! So, we present you with (drum roll please)… What’s left in the fridge??: TACOS! Ingredients: Whole wheat...

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