Arugula and Quinoa Salad with Egg

This recipe came from our good friends at Good Bug Gardens, a CSA farm located in nearby Sterling, CT.  Every week, we get a bag of delicious, fresh, local vegetables, along with some neat ideas for turning these veggies into tasty dishes!  The recipe we’ll...

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Taco Recipe – from leftovers

Due to the fact that our local taqueria has been shut down (we’ll miss you Lazy Burrito!)… we needed another way to get our taco fix! So, we present you with (drum roll please)… What’s left in the fridge??: TACOS! Ingredients: Whole wheat...

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David Hecht Kitchens